New spritz recipes for Golden Hour

New spritz recipes for Golden Hour

Our classic TANICA Spritz is made with a sparkling wine like Prosecco and soda water. What makes TANICA so special (and we’re not just biased here) is that it’s not as bitter as European style aperitifs. Instead, you’ll really taste the co-mingling of tangy, botanical flavours, not just a lot of sugar and bitey, bitter quinine. 

Feeling inspired? Alongside our classic TANICA Spritz, we’ve crafted a few fabulous alternative recipes we know you’ll love. The best part? You can easily mix them up at home with just a few simple ingredients—no fancy bar tools needed! 

So, challenge your inner mixologist and give these new spritz recipes a try. If you're over the Aperol Spritz, try one of these new spritz recipes for summer. Making cocktails at home has never been easier or more refreshing. Happy spritzing!


TANICA Plum & Ginger Spritz

Ingredients:

60ml TANICA

90ml Alcoholic Ginger Beer

Garnish Lemon and Lime

Method:

Mix TANICA and Ginger Beer in a tall glass. Add ice to the rim. Stir. Garnish with a slice of lemon and lime.

 

TANICA Iced Tea 

Ingredients:

60ml TANICA

90ml Black Tea Chilled

15ml Sugar Syrup

Garnish Lemon and Mint

Method:

Mix TANICA, Chilled (very cold) Black Tea, Sugar Syrup in a tall glass. Add ice to the rim. Stir. Garnish with a lemon and a sprig of mint.

TANICA Lemon Lime

Ingredients:

60ml TANICA

60ml Lemonade

Garnish Lemon and Lime

 

Method:

Mix TANICA and Soda in a tall glass. Add ice to the rim. Stir. Garnish with a slice of lemon and lime.




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