About us

Hi, I’m Adriane McDermott — founder of TANICA and someone who fell in love with Sydney after moving here from the U.S. over 25 years ago. There’s something about this place — the openness, the vibrant energy, and the sense of possibility — that captured my heart from the start.

To me, Sydney has its own unique rhythm. It's early walks along the beach, ferry rides as the sun sets, and those moments that make you stop and soak it all in. It’s a sense of abundance that only comes from where we are, the land of plenty — and that’s exactly what inspired TANICA.

In 2022, after many years in marketing (and a stint as a 'ginfluencer'), I left my corporate life behind to focus on bringing TANICA to life. I wanted to create something that gave the ever-popular spritz a new place and purpose. I found an incredible distiller, and together we crafted a beautifully balanced aperitif — layered in flavour, lighter in style, and full of character.

It makes me so proud that TANICA has grown into a truly modern Australian aperitif, made to reflect everything that’s special about living here. Today, you’ll find it on the menu in over 80 of the country’s best bars and restaurants and in select bottle shops. Bold, refreshing, and effortlessly cool — it’s crafted with locally sourced, rare native botanicals like Davidson's plum and strawberry gum leaf.

Whether you’re sharing it with friends or winding down after a long day, TANICA is here to bring a little joy to your glass and a slice of Sydney to your spritz moments.

Thanks for being here. We’re so glad you found us. Now, please place an order, spread the word, and as always — may your glass (and your life) always be full.

Cheers, Adriane x