About us

I moved here over 25 years ago from America, fell in love, and never looked back. With its own energy, colours, and rhythm, Sydney (and the man I soon married) captured my heart from the start.

From bright early walks on the beach to slow ferry rides in the open air, it’s the feeling of abundance that comes from living by the water in Sydney that inspired me to start TANICA.

I wanted to create a drink that celebrated native flavours and inspired a new appreciation for what we have in our own backyard. For too long, the spritz has been defined by being somewhere else and imported Italian traditions. But our coastal lifestyle tells a story that’s entirely our own. TANICA is about reimagining a spritz culture that’s made here, tastes like here, and feels like here.

What began as a side hustle among friends soon became a passion and chance to start a brand of my own. After two years of doing it tough with an early version of product, I got some great mentors and investment and an opportunity to take all feedback from customers and start again.  In 2023, I partnered with an incredible distiller and turned TANICA into a gold medal award winning aperitif. Today, you’ll find TANICA in over 150 of Australia’s best bars, restaurants, and bottle shops — and hopefully in your home, in your glass, and part of your favourite moments.

Thanks for being here. I’m so glad you discovered us. Now, please spread the word, share a spritz, and as always — may your glass (and your life) always be full.

Cheers, Adriane x

ADRIANE MCDERMOTT, FOUNDER OF TANICA