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TANICA is a gold award-winning aperitif that's putting the coastal-loving lifestyle and native botanicals of Australia into the spritz occasion.
More boujee, less bitter. At 17% alcohol/volume and made with Davidson's plum, TANICA is tangy and refreshing, best enjoyed with bubbly mixers as a spritz.
Whether you're hosting, lunching or enjoying golden hour with friends, we’re filling your glass with the feeling that there’s no place else you’d rather (or need to) be.
Our vision for TANICA is more than just a delicious drink, we want it to inspire you to gather your friends and fill your cup with what gives you the most joy.
We believe what you drink should make you feel good inside and out. Something that tastes as good as it looks and feels 'in tune' with the way we eat, drink and live here in Australia.
That's why we locally source the best ingredients and gently distill them to keep them fresh and flavourful in crafting TANICA.
Whether you’re already the hostess with the mostest or just starting out, here are three tips to elevate your next gathering!
We asked TANICA Founder, Adriane McDermott about what inspired her to start her own spritz brand