Summer is spritz season. It's time for light, refreshing drinks that sparkle in the sun. There are lots of spritz recipes, but this one is bright, bittersweet and beautifully simple.
When it comes to the sipping a spritz in Australia for summer, think TANICA. It's not bitey-bitter or overly sweet like an Italian style orange bitters or limoncello. Just a vibrant blend of native botanicals, plum and citrus, designed to capture the feeling of living here, the land of plenty.
Here's how to make the TANICA Spritz:
Ingredients:
60ml TANICA
60ml Soda
30ml Prosecco or Sparkling Wine
Garnish Lemon and Mint
Method:
Mix TANICA, Soda, Prosecco in a wine glass. Add ice to the rim. Stir. Garnish with a slice of lemon and a sprig of mint.