Summer of Spritz: New Recipes

Summer of Spritz: New Recipes

Effortlessly sophisticated, this collection of spritzes and spritz-style cocktails are all made with TANICA, our Australian aperitif. Whether you’re craving a light and refreshing TANICA Yuzu Spritz for those long, leisurely brunches or something stronger like our bold TANICA Native Negroni, we’ve got the perfect sip for you! 

Try it out and fill your cup with what gives you the most joy! Happy spritzing!

TANICA Rosé Spritz

Ingredients: 

60ml TANICA

30ml Soda

90ml Rosé Wine

Garnish Strawberry & Mint


Method: 

Add ice, TANICA, Soda and Rose Wine. Stir. Garnish with strawberries cut in half and a sprig of mint. 


TANICA Plum & Ginger Spritz

Ingredients: 

60ml TANICA

90ml Alcoholic Ginger Beer or Cider (3.5 - 4.0%)

Garnish Pink Grapefruit Twist 

Method: 

Fill a tall glass or schooner glass with ice to the rim. Add 60ml TANICA and top with Ginger Beer or Cider. Stir. Garnish with a twist of pink grapefruit. 


TANICA Yuzu Spritz 

Ingredients: 

45ml TANICA

90ml Strangelove Yuzu Soda or Fever-tree Lime & Yuzu Soda

Garnish Lemon and Mint


Method: 

Fill a tall, highball glass to the rim with ice. Add TANICA and top with Soda. Stir. Garnish with lemon and a sprig of mint.


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