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Better, not bitter. TANICA is a modern aperitif that celebrates the lifestyle and native flavours of Australia. Bright, tart, juicy.
How we like it
TANICA Spritz - Mix 3 parts Prosecco, 2 parts TANICA, and 1 part soda in a wine glass. Fill the glass to the top with ice. Garnish with a slice of lemon. For a sweeter spritz, garnish with a slice of orange or pink grapefruit. TANICA & Soda - Add one part TANICA (45mL) with two parts (90mL) soda water. Add ice and your favourite garnish like a slice of citrus or a lemon twist. TANICA & Tonic - Add one part TANICA (45mL) with two parts (90mL) tonic.
Ingredients
Native Davidson's plum (ooray) is steeped in a distilled botanical spirit made from strawberry gum leaf, orange, mint, cinnamon, angelica, and orris; then blended with gentian and cane sugar for the perfect bittersweet balance.
Nutritional Info
Gluten free and vegan. No artificial sweeteners. Prosecco may contain sulphites.
The signature Sydney Spritz is made with TANICA Australian aperitif, Sparkling Wine and Soda. Mix your own with our 700mL bottle.