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Botanical, not bitter, TANICA is fruity, fresh and distilled to a lighter strength for spritzes that express the good-nature of Australia.
How we like it
TANICA Spritz - Add two parts TANICA (60ml), one part Prosecco (30mL), and two parts soda water (60mL) to a wine glass. Fill the glass to the top with ice. Garnish with a slice of lemon and a sprig of fresh mint. For a sweeter spritz, garnish with a slice of orange or some strawberries. TANICA & Soda - Add one part TANICA (45mL) with two parts (90mL) soda water. Add ice and your favourite garnish like a slice of citrus or a lemon twist. TANICA & Tonic - Add one part TANICA (45mL) with two parts (90mL) tonic. TANICA & Iced Tea - Add one part TANICA (45mL) with two parts (90mL) chilled, sweetened iced tea.
Ingredients
Davidson plum is slow-soaked in gently distilled fresh botanicals: orange peel, mint, strawberry gum leaf, cinnamon bark, orris, angelica. Finished with gentian and a touch of Australian cane sugar.
Nutritional Info
Gluten free and vegan. No artificial sweeteners. No preservatives.
The signature Sydney Spritz is made with TANICA Australian aperitif, Sparkling Wine and Soda. Mix your own with our 700mL bottle.