The mindful-drinkers mojito
A mojito is best served in a tall glass, like a Collins glass. For this one, you’ll also need a muddle stick or a pestle. In a pinch you could use a wooden spoon.
Cut a fresh lime into quarters and toss it into the glass. Muddle it together with one teaspoon of raw sugar and a handful of fresh mint leaves.
Gently bruising the mint leaves releases their flavour.
Add a generous handful of ice cubes.
Top with two shots of Tanica No.2 Desert Lime & Thyme and top up with with soda water.
Garnish with an extra sprig of mint.
Sip, enjoy. Refreshing isn't it?
Leave a comment and let us know how you go, we'd love to know! Share your own cocktail recipes at @drinktanica #spiritslifted