A new twist on your go-to fav that's lower in sugar
Choose your glass, a wine glass with a long stem works best, the bigger the goblet the better.
Pour two parts of Tanica No.1. Salted Plum & Ginger into the glass.
Add one part Prosecco make sure you leave room for the ice!
Add as many ice cubes as you can in the glass.
Top with soda water.
Garnish with a twist of lemon and a couple of raspberries. Too easy.
Saluti a tutti! (And a lot less sugar).
Leave a comment and let us know how you go, we'd love to know! Share your own cocktail recipes at @drinktanica #spiritslifted